On January 19, 1934, the first liquor license in Marietta was issued to the Lafayette Hotel. The Riverview Lounge as it is today was renovated in 1984. The ceiling was created by hand plastering and the large hardwood bar, carefully crafted by Amish wood workers. The Lounge overlooks the Ohio River and has a unique atmosphere with the original riverboat paintings and model sternwheelers adorning the area.


Riverview Lounge Hours

Monday - Thursday 11am - 11pm

Kitchen Closes at 9pm

Friday & Saturday 11am - 12am

Kitchen Closes at 9pm

Sunday 2pm - 10pm

Kitchen Closes at 8pm




—  Soups & Salads  —

—  Soup du Jour  —
$3 Cup & $4 Bowl

—  New England Clam Chowder  —
chopped clams,, celery, onions, and redskin potatoes cooked in a delicious cream-based traditional chowder
$3 Cup & $4 Bowl

—  French Onion Soup —
savory blend of caramelized onion, garlic, and herbs, simmered and them topped with our house-made croutons, broiled mozzarella and swiss cheese

— House Salad  —
fresh spring greens topped with shredded carrots, cucumber, red onions and tomatoes

—  Beets & Berries Salad  —
fresh berries, shredded beets, crumbled goat cheese over baby spinach with blackberry peppercorn vinaigrette

—  Crispy Chicken Pecan Salad  —
bittersweet field greens, sliced grapes, strawberry, and chopped fried chicken all topped with candied pecans with raspberry vinaigrette

—  Riverfront Bar & Grill Cobb Salad  —
chopped salad greens, tomato, egg, crisp bacon, avocado, grilled chicken, blue cheese crumbles and creamy blue cheese dressing

—  Caesar Salad  —
crisp romaine lettuce tossed with Caesar dressing and Parmesan cheese then toppled with house made croutons

—  Chilled Salad Plate  —
a bed of salad, a scoop of chicken salad, cottage cheese and tuna salad

—  Starters  —

—  Bruschetta  —
fresh tomato, basil and garlic topped with fresh mozzarella roasted and drizzled with olive oil and a balsamic reduction

—  Hand Cut French Fries  —
whole potato cooked crispy and tossed with a truffle oil and parmesan cheese then served with our house ketchup

—  Loaded Tater Tots  —
tater tots loaded with cheese, bacon, sour cream, and green onions

—  Chicken Wings  —
your choice boneless or bone in chicken wings fried and tossed in your favorite sauce, (thai chili, teriyaki, buffalo or BBQ), served with celery

—  Crab Cake Sliders —
two pan crusted crab cakes on a toasted bun served with a chipotle aioli served with french fries or coleslaw

—  Siracha Bourbon Shrimp with Bacon  —
fried shrimp tossed in siracha bourbon topped with crispy bacon

—  BBQ Pork Stuffed Potato Skins —
four fresh boats fried till golden then stuffed with pulled pork, melted cheese, and bacon

—  Chicken Quesadilla  —
grilled flour tortilla with chicken, peppers, onion, and cheddar jack cheese, served with pico de gallo and sour cream

—  Tropical Crusted Scallops —
tropical crusted scallop sitting atop a coconut and lemon grass beurre blanc topped with roasted almonds

—  Fried Mushrooms  —
seasoned cream cheese stuffed in mushrooms and tossed in the fryer


—  PUB FARE  —

—  Pub Burger  —
Our custom made blend of Ground Beef patty charbroiled to temperature, served on a toasted Portuguese Muffin with Cheddar Cheese, Lettuce, Tomato, Caramelized Onion, and a Pickle served with Fries or Cole Slaw


—  Fish n' Chips  —
English Pub style fish and chips served with malt vinegar and tartar sauce.


—  Lafayette Club Wrap  —
Ham and Turkey with Bacon, Swiss Cheese, Lettuce and Tomato with a Sundried Tomato Mayonnaise served with Fries or Chips


—  Miso Crusted Salmon  —
Served with a Fennel and Shredded Cucumber Salad with Cilantro and Lime Juice


—  Butcher's Cut  —


—  Macaroni and Cheese with bacon  —
A favorite, just like mom used to make with a twist
Add Lobster $12   Chicken$5   Shrimp $6


—  Cheese Steak with Peppers and Onions  —
Sliced steak smothered with peppers, onion, and House cheese sauce served on a toasted hoagie bun served with Fries or Cole Slaw


—  Cuban Style Hoagie  —
Smoked Porke, Pickles, sliced Red Pickled Onions, melted Swiss, and a smoky Tangy Sauce on a Grilled Hoagie served with Fries or Cole Slaw


—  Zoodles  —
Zucchini and Summer Squash Noodles , Sauteed Mushrooms, Roasted Peppers, Roasted Garlic in a Vegetable Broth, topped with Parmesan Cheese


—  Tuna Melt  —
House-Made Tuna Salad on a Portuguese English Muffin with Fresh Tomato, Melted Swiss Cheese served with Fries or Chips


—  NoLa Shrimp and Grits  —
Cajun shrimp onions, mushroom, and peppers sautéed and over a Cheesy creamy grits


— Chicken Salad Croissant —
House-Made Chicken Salad with Pecans, Grapes, Celery, Red Onions and Mayonnaise on a Toasted Croissant with Lettuce and Tomato, served with Fries


—  Sweet Endings  —

—  Crème Brulee  —
we will caramelize it to perfection


—  Cream Puff Sundae  —
vanilla bean Ice Cream Chocolate sauce and Whipped Cream


—  Cheesecake  —
ask your server for the flavor of the day


—  Flourless Chocolate Torte  —
chocolate. need we say more?