On January 19, 1934, the first liquor license in Marietta was issued to the Lafayette Hotel. The Riverview Lounge as it is today was renovated in 1984. The ceiling was created by hand plastering and the large hardwood bar, carefully crafted by Amish wood workers. The Lounge overlooks the Ohio River and has a unique atmosphere with the original riverboat paintings and model sternwheelers adorning the area.


Riverview Lounge Hours

Monday - Thursday11am - 11pm

Kitchen Closes at 9pm

Friday & Saturday 11am - 12am

Kitchen Closes at 10pm

Sunday 2pm - 10pm

Kitchen Closes at 8pm




—  PUB FARE  —

—  Pub Burger  —
Our custom made blend of Ground Beef patty charbroiled to temperature, served on a toasted Portuguese Muffin with Cheddar Cheese, Lettuce, Tomato, Caramelized Onion, and a Pickle served with Fries or Cole Slaw


—  Fish n' Chips  —
English Pub style fish and chips served with malt vinegar and tartar sauce.


—  Kentucky Hot Brown  —
Open faced Turkey, Ham, Bacon, and Tomato on Texas Toast all smothered with a Cheddar Cheese sauce


—  Pan Crusted Salmon over Risotto  —
Fresh Salmon served on top of Creamy Risotto full of Garden Fresh Vegetables Finished with a Citrus Beurre Blanc


—  Butcher's Cut  —


—  Macaroni and Cheese with bacon  —
A favorite, just like mom used to make with a twist
Add Lobster $12   Chicken$5   Shrimp $6


—  Cheese Steak with Peppers and Onions  —
Sliced steak smothered with peppers, onion, and House cheese sauce served on a toasted hoagie bun served with Fries or Cole Slaw


—  Cuban Style Hoagie  —
Smoked Porke, Pickles, sliced Red Pickled Onions, melted Swiss, and a smoky Tangy Sauce on a Grilled Hoagie served with Fries or Cole Slaw


—  Short Rib Stroganoff  —
Seared beef tips, onions and mushroom tossed with Pappardelle Pasta and our house recipe stroganoff sauce.


—  Bangers and Mashed  —
Charbroil Pork Sausage and Creamy whipped potato


—  NoLa Shrimp and Grits  —
Cajun shrimp onions, mushroom, and peppers sautéed and over a Cheesy creamy grits


—  Jeremy's Shepherd's Pie  —
Classic meaty, savory comfort food taught to me by a true Welshman


—  Sweet Endings  —

—  Crème Brulee  —
We will caramelize it to perfection


—  Cream Puff Sundae  —
Vanilla bean Ice Cream Chocolate sauce and Whipped Cream


—  Cheesecake  —
Ask your server what flavor we have today


—  Flourless Chocolate Torte  —
Chocolate need I say More?